Grade 1 Wheatgerm is the part of the wheat seed that would germinate and grow into the plant.
It is usually obtained as a byproduct of milling, by it is a highly nutritious ingredient on its own right, that you can Sprinkle over cereals, salads, cottage cheese, vegetables, soups, yoghurts and desserts, add to casseroles or use in home-baked bread, pastry, scones and crumbles.
How good are wheat germs?
A high fibre food and a source of vitamins E, B1, B6 and folic acid. wheat germ is packed with good nutrients. A high fibre food and a source of vitamins E, B1, B6 and folic acid, two tablespoons of raw wheat germ have about 1.5 grams of unsaturated fat, 9 grams of carbohydrates, 4 grams of protein, 2 grams dietary fibre, 2 grams of sugars, no cholesterol and about 60 calories.
This is plenty of protein and fibre.
These Wheatgerm Grade 1 are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.