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Certified Gluten Free
Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Organic Crispy Rice Flakes

1 Customer Review(s)
Customer Rating: 2.3
(3 votes)
500gr
£3.54 71p / 100g
1kg
£6.56 66p / 100g

Wholesale Prices

20kg
£90.00
(45p / 100g)

Ingredients

Organic Crispy Rice Flakes ingredients:

Wholegrain Rice.

Manufacured in place handling Gluten containing cereals & derivatives: Wheat, rye, barley, oats, spelt, kamut. Possible cross contamination in transport, packing or production.

About Organic Crispy Rice Flakes

Organic Crispy Rice Flakes are simply made from wholegrain rice.

They are great on their own or as a complement to home-made muesli or add gluten-free wholesome fiber to any vegetable dish.

These Organic Crispy Flakes Rice are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I like to mix these with some dried fruit and they make a tasty breakfast. I haven't tried the crispy cakes yet, but I'm very tempted.

By Karen Neave on 21/01/2015

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