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Rated excellent by our customers

Real Foods Walnuts Halves USA California

7 Customer Review(s)
Customer Rating: 5.0
(3 votes)
100gr
£1.39 139p / 100g
250gr
£2.74 110p / 100g
500gr
£4.84 97p / 100g
1kg
£9.24 92p / 100g

Wholesale Prices

11.34kg
£74.29
(66p / 100g)

Ingredients

Walnuts Halves USA California ingredients:

WALNUTS Halves USA California. Allergens shown in CAPITALS

Nutritional Information - Serving Size 1/4 cup shelled halves (30g). Amount/Serving - Calories 200, Calories from fat 180, Total Fat 20g 31%* (Saturated Fat 1.5g (10%), Monounsaturated fat 2.5g, Polyunsaturated fat 13g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Potassium 135mg 4%*, Total Carbohydrate 4g 1%*, Dietary Fibre 2g 8%*, Protein 5g 9%*.
* %Daily Value (based on a 2000 calorie diet). Vit A & C 0%, Calcium 4%, Iron 4%, Copper 25%, Magnesium 10%, Phosphorous 10%.

About Walnuts Halves USA California

Walnut Halves sourced from California in the USA.

What do you use walnuts for?

Excellent as a snack, they're often in savoury and sweet dishes, to add crunch or texture. Often paired with sweet things like dark chocolate, caramel or vanilla. Walnuts can be spiced up with cayenne, sriracha or barbeque if you prefer a kick and they're also popular on cheese boards. Try roasting walnuts gently with your favourite spices and adding to dishes or simply break some up and sprinkle through a salad.

Why are walnuts called brain food?

Walnuts contain the 'good fats' and are also surprisingly high in omega-3 and 6, as well as other antioxidants. They're often referred to as 'brain food' partly from these nutrients helping protect your brain, but also because they can look like tiny brains!

These Walnuts Halves USA California are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Walnuts Halves USA California country of origin: USA

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Good consistent quality � buying regularly. The walnuts add something to my meals. Whether on oatmeal, yoghurt or as a flavourful addition to my savory dishes, the  texture and taste are great.

By Jack Henderson on 19/11/2023

Walnut are perfect for healthy snacking. Crunchy (very fresh) and bursting with nutty goodness, they�re a real treat in my lunch box I take to work and I use in my baking too.

By Henry Russell on 01/07/2023

These Walnut chunks are a nutrition-packed marvel. Loaded with omega-3s and antioxidants, they're my guilt-free choice for boosting both brainpower and taste in my meals.

By Aria Diaz on 09/05/2023

Walnuts strike the perfect balance between tastiness and healthiness. A rich, buttery flavour and great nutrition make them a morish nutritious snack.

By Chloe Powell on 14/04/2023

Great freshness - crunchiness adds a bonus to otherwise boring salads and some nutrition to desserts..

By Logan Bryant on 31/01/2023

Proper fresh, sweet Californian nuts, almost all halves and a few quarters.

By Stephen Whitehead on 31/01/2017

Given the chance my husband normally only eats thing from M and S but even he has to agree that Real Foods walnuts are the freshest and tastiest he has eaten

By Charlie Wheeler on 29/08/2012

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