Our organic ground almonds (also known as almond flour or almond meal) are blanched (the brown skin is taken off them) before the grinding, providing you with a spotless and versatile ingredient, with a similar consistency of cornmeal.
What are ground almonds used for?
Organic ground almonds can be used in pastry and confectionery. You might use them baking of almond macaroons or other sweet pastries.
Ground almonds are the primary ingredient of marzipan and almond paste - you could make you own organic versions using these organic ground almonds.
They can also add moistness and a rich nutty taste to your favourite recipes.
In France, almond meal is called frangipane and is an important ingredient in the traditional Galette des Rois cake.
Why going plastic free?
These Organic Almonds Flour Ground Spain are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.