How are almond flakes used in baking?
Flaked almonds are a key ingredient in many desserts: use them on top of a cake on in the dough of tasty cookies.
They are also essential ingredients for Christmas baking, whether you are preparing Christmas cake or Christmas pudding.
How can you cook with almond flakes?
Almond flakes can be gently toasted and added to cooking and provide many dishes with a delicate nutty flavour and crispy texture. Widely used in Indian food, sprinkle them on top of your curry or spicy noodles.
Are flaked almonds good for you?
Almonds contain protein and the amino acid tryptophan - which is a proven mood booster. A recent US study has also found that a handful of almonds can work to suppress your appetite.
These Almonds Flaked are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.