What are the benefits of eating mulberries?
Mulberries are colourful berries that are eaten both fresh and dried. Dried mulberries have a naturally sweet flavour, and these have no added sugar.
They provide unusually high levels of protein and iron for a fruit, and are also a rich source of vitamin C, fibre, calcium, and antioxidants. They're a good source of iron, vitamin C, and several plant compounds and have been linked to lower cholesterol, blood sugar, and cancer risk.
What do you use dried organic mulberries for?
All-natural organic dried white mulberries are delicious as a snack, or mixed in yoghurt, smoothies, and more.
Packed in plant-based cellulose bags, this packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. Sacks may use plastic but we will never add any additional plastics.