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Certified Gluten Free
Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Organic Wheat Grain

3 Customer Review(s)
Customer Rating: 3.0
(6 votes)
500gr
£1.88 38p / 100g
1kg
£3.20 32p / 100g

Wholesale Prices

25Kg
£35.68
(14p / 100g)

Ingredients

Organic Wheat Grain ingredients:

Wheat Grain.

About Organic Wheat Grain

These Organic Wheat Grain are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Check einkorn wheat as it's much better than this modern wheat.

By A Customer on 18/01/2017

I use mine coarsely ground with a coffee grinder, then I added millet, sesame, linseed, then oats to make a very healthy porridge.

By Martin Gillard on 24/12/2013

These fresh wheat grains are as closest to nature as possible. And as they are organic, I know that I am safe from any nasty chemicals. I use them in a variety of ways. If I am going to use wheat flour to make my own bread for example, I prefer to grind the grains myself, producing the freshest flour possible. I sprout them and add the sprouted wheat berries to a salad, or eat them for breakfast as a love muesli with fruit and yoghurt. I sprout them and then use them to make rejuvelac, a probiotic drink. I sprout them, then grind them to make Essene bread.

By Jonathan Walton on 08/08/2013

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