Our Organic Strong Wholemeal Bread Flour is milled from a blend of strong hard kinds of wheat to create a 100% wholemeal flour. We've selected the finest wheat to create a flour that's ideal for use in bread machines and oven baked yeast cookery.
These Organic Wholemeal Flour Extra Strong Stoneground are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.