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	Dairy Free
	FairTrade
	No Gluten
	Organic
	Palm Oil Free
	Plastic Free Packaging
	Raw
	Vegan
	Vegetarian

Rated excellent by our customers

Real Foods Organic Butternut Squash

2 Customer Review(s)
Customer Rating: 4.8

(5 votes)

1kg £4.55

Plastic Free Packaging

Vegetarian

Organic

Vegan

Raw

Dairy Free

Naturally Gluten Free

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Ingredients

Organic Butternut Squash ingredients: Organic Butternut Squash

About Organic Butternut Squash

Absolutely no plastic is used in the packaging of these delicious Organic Butternut Squash!

What are the health benefits of Butternut Squash?

Butternut Squash is very low in calories and high in many nutrients such as vitamin A, vitamin C, magnesium, and potassium.

How should you cook Butternut Squash?

They are such a versatile vegetable there are many ways to cook them - steaming, roasting, boiling (after being peeled), or even cooking whole in the microwave or oven!

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

For us butternut squash is a gourmet item, and those from real foods are the cream of the crop. No two real foods squash ever taste the same - slight variations in sweetness, colour and texture - and they are all simply delicious.
I roast then in a light coating of organic olive oil with organic sunflower seeds scattered on the bottom of the roasting tin, and serve with organic polenta (also roasted separately in organic olive oil with a slice of organic salted butter), lightly boiled broccoli and cubes of feta cheese. This is a regular on our supper menu and was our Christmas dinner last year!

By Rosie Christmas on 13/11/2017