Ground Ginger has a warm aroma and a fairly hot flavour. Used widely in spice blends, baking biscuits and cakes.
Add to homemade ginger wines and beers, or sprinkle a little on some hot chocolate. In India, it is also mixed into tea as a digestive aid.
These Ginger Ground are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.