Sage, a strongly flavoured herb with a pungent, slightly bitter, musty mint taste and aroma, is essential in stuffings.
How can you use sage?
Sprinkle over green beans, sprouts or kale. Add to softened butter for grilled foods or use as a dry rub.
For a soothing evening, beverage try to warm up some milk with a pinch of sage it. Add a spoon of honey or agave syrup and enjoy this surprisingly balsamic drink.
These Sage are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.