Oregano has sweet smelling, aromatic foliage which can be used fresh or dry for flavouring moussaka, stews, sausages, omelettes, stuffings, pizzas and all Italian dishes.
The flowers produced in summer and autumn can also be used for flavouring after they have been gently dried.
These Oregano are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.