Floral lavender is a lovely ingredient to use in baking. The scent of lavender is said to be soothing to the human spirit and reportedly will make even tigers mild-mannered! Lavender is cultivated mainly in France and the UK.
You may choose to use these lavender flower buds in cooking or in a potpourri craft project.
How to cook with lavender?
You may find it called for in various food recipes; for example, it is the ingredient which makes the blend Herbes de Provence unique. Lavender may be called for in sauces, wines, teas and to flavour cookies, pound cakes, custards, mousses and even ice cream. Use it sparingly. A little lavender goes a long way.
These Lavender Dried Flowers are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.