This renowned middle easter ingredient owes its popularity to its versatility.
It is the perfect base for an infinite variety of vegetarian and vegan recipes: from stews to salads and tagines.
How to prepare cous cous:
Just add water! Leave to stand for 5 minutes to allow the couscous to absorb the water. Fluff the couscous with a fork to separate the grains. Serve immediately with your favourite condiments.
For extra richness, fork through a knob of butter or drizzle over a little olive oil.
These Cous Cous White are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.