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Rated excellent by our customers

Real Foods Short Grain White Rice Italy

1 Customer Review(s)
Customer Rating: 4.3
(3 votes)
500gr
£3.34 67p / 100g
1kg
£5.99 60p / 100g

Wholesale Prices

5kg
£17.36
(35p / 100g)

Ingredients

Short Grain White Rice Italy ingredients:

Short Grain White Rice.

About Short Grain White Rice Italy

Italian white rice that has short, plump grains and cooks to a beautifully creamy consistency - a great choice for risotto.

How do you prepare white rice?

White rice will usually take around 12-15 minutes to cook, simply use 2 parts water to 1 part rice, bring to a simmer, turn down to a low setting, cover and leave for 12-15 minutes. Leave to stand for a minutes and fluff.

These White Rice Short Grain Italy are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Short Grain White Rice Italy country of origin: Italy

Colour: White

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I use this short grain white rice for risotto and rice puddings. The rice comes out nice and chewy, just like I like it.

By Jennifer Harrison on 08/08/2013

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