White Sushi Rice is, of course, designed for use with sushi, but actually works quite well in any food.
Sushi rice has a shorter, fatter grain than ordinary rice, and sticks together so that you can pick it up with chopsticks, a mildly sweet rice with a glutinous texture.
To make Sushi you need a rice with the perfect balance of starches to allow the rice to stick together.
What other use sushi rice has?
Sushi Rice is also delicious in rice desserts and puddings.
These White Sushi Rice are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.