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Certified Gluten Free
Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Vostizza Currants

1 Customer Review(s)
Customer Rating: 4.5
(2 votes)
500gr
£3.44 69p / 100g
1kg
£6.20 62p / 100g

Wholesale Prices

12.5Kg
£43.94
(35p / 100g)

Ingredients

Vostizza Currants ingredients:

Vostizza Currants.

Nutritional values per 100g : Energy 313 kcal./ 1332 kJ, Protein 2.5g, Carbohydrate 75.0g - Of which sugars 68.0g, Fat 0.4g - Of which saturates trace, Sodium 0.004g.

About Vostizza Currants

These Currants Vostizza are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

What is the best way to use currants?

They make excellent jams and fruit pies or you can simply eat them fresh with ice cream! 

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These special currants are grown in the hills surrounding sunny Vostizza, Greece. Every 5 kilos of grapes are slowly dried alternatively in the sunshine and in the shadow to produce 1 kilo of these soft, chewy, great tasting Vostizza currants.

By Jennifer Harrison on 30/09/2013

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