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Certified Gluten Free
Dairy Free
FairTrade
No Gluten
Organic
Palm Oil Free
Plastic Free Packaging
Raw
Vegan
Vegetarian
Rated excellent by our customers

Real Foods Organic Raw Cacao Nibs

10 Customer Review(s)
Customer Rating: 4.8
(5 votes)
100gr
£2.29 229p / 100g
1kg
£20.09 201p / 100g

Wholesale Prices

15kg
£209.94
(140p / 100g)

Ingredients

Organic Raw Cacao Nibs ingredients: 100% Raw Criollo Organic Cacao Nibs.

Typical Values per 100g: Energy 578 kcal/2392 KJ, Protein 13 g, Fat 50.3g, of which saturates 34.2g, of which mono-saturates 14.4g, of which poly-unsaturates 1.7g, Carbohydrate 18.2g, of which sugars 1.0g, Fibre 13.4g, Sodium 0.5g.

About Organic Raw Cacao Nibs

These Organic Raw Cacao Nibs are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These organic cacao nibs are like tiny bursts of chocolatey goodness with a satisfying crunch. I sprinkle them on my morning porridge or just munch on them straight out of the bag when I need a pick-me-up.

By Lily Green on 04/02/2024

If you're a chocolate lover like me, these cacao nibs are an absolute must-have! They're like nature's own version of chocolate chips, with an intense cocoa flavour. I use them in baking to add a twist to my brownies and cookies. I love the fact they're organic and packed with antioxidants too.

By Zoey Walker on 28/11/2023

These raw cacao nibs have earned a permanent spot in my kitchen cupboard. They're great for when I'm craving something chocolatey but want to keep it healthy.

By Andy Ward on 05/10/2023

These little nibs are packed with flavour and give me that chocolate fix without any guilt. Knowing they're organic makes me feel like I'm making a healthier choice.

By Owen Murphy on 16/06/2023

I've recently started incorporating more superfoods into my diet, and these organic raw cacao nibs are a new favourite. I sprinkle them on top of my morning smoothie bowls or mix them into homemade energy bars for a tasty boost. It's like treating myself while still nourishing my body.

By Carl Parker on 22/04/2023

I keep a jar of ground cocoa nibs for a before bedtime drink. Mix into warm milk or powdered milk for a great night sleep. So nutritious and benefit to good sleep.

By A Customer on 20/09/2014

I love cacao nibs, I know everyone else seems to be baking amazing goods with them, but to be honest I just eat them straight out of the packet! I've chucked some into my own fruit and nut mixes before and they're good in them.

By Jennifer Reeves on 18/08/2014

These are great, I usually just use them to sprinkle on ice-cream and desserts, but I've tried infusing them in cream and it was lovely - off to try that cacao fudge brownie recipe - looks yummy!

By Anna McLeod on 06/08/2014

Cacao nibs are very high in antioxidants and taste amazing as well. You can really get creative with what you use them in, and it's great that I can buy as little or as much as I need here.

By Scott Murray on 11/07/2014

I bought these cacao nibs to make the Real Foods Cacao Fudge Brownies. Couldn't stop myself sampling a few! Delicious.

By Scott Murray on 02/12/2013

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