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Rated excellent by our customers

Real Foods Ground Mixed Spice

1 Customer Review(s)
Customer Rating: 5.0
(2 votes)
100gr
£1.19 119p / 100g
250gr
£2.59 104p / 100g
500gr
£3.90 78p / 100g
1kg
£7.45 75p / 100g

Wholesale Prices

25kg
£158.05
(63p / 100g)

Ingredients

Ground Mixed Spice ingredients:

Coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento.

About Ground Mixed Spice

Mixed spice, also called pudding spice, is a British blend of sweet spices.

Used in Christmas cake to add sweetness and flavour to suet and dried fruits.

Also similar to pumpkin pie spice, an American blend of cinnamon, clove, nutmeg, ginger and allspice. It is often used to complement fruits or other sweet foods. It can also be used to season oriental stir-fries.

These Mixed Spice Ground are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

An easy way to add a mixture of different spices to your baking - I love the smell amd taste so much I always add an extra couple of teaspoons full to whatever recipe I'm following.

By Alice Farmer on 09/09/2015

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