The manufacturers of Teff Grain gluten free, Vegan, ORGANIC have stated that the packaging is free from plastic.
Organic teff grains are a type of ancient grain that have been growing in popularity due to their many health benefits. These tiny grains are gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Teff is also high in protein, which is essential for building and repairing tissues and muscles in the body. In addition, they are packed with essential vitamins and minerals, including calcium, iron, and zinc, which are important for maintaining good bone health, preventing anemia, and boosting the immune system.
One of the great things about teff is that it is incredibly versatile and can be used in a variety of dishes. Teff flour can be used to make gluten-free bread, muffins, and pancakes. The whole grain can be added to soups or stews for added texture and nutrition, or it can be cooked like rice or quinoa and served as a side dish.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
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