Curry Thai Temple Gluten Free, Vegan ingredients: Coconut milk, chick peas (24%), potatoes (16%), tomatoes (14.4%), garden peas (8.5%), spices, sunflower oil, tamari, garlic, coriander leaf, apple juice, Thai basil.
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This curry is really tasty. I always keep a couple of tins in my cupboard for those days when there is no time to make my own.