Ingredients
Kimchi Hot Sauce Vegan ingredients: Mac Kimchi (Cabbage, onion, pear, garlic, ginger, gochugaru, tamari (SOY), rice flour & special salt blend), chillies, onions, ginger, garlic, sugar, vinegar, oil, Koji (Aspergillus oryzae) & spices.
Produced in a kitchen that handles sulphates, soy, celery & mustard.
About Edinburgh Fermentarium:
Edinburgh Fermentarium hand makes healthy, artisan fermented condiments. Their award-winning small, colourful collection both looks and tastes fantastic. Fermenting their vegetables naturally in small batches, they mix traditional techniques with a modern twist to bring you delicious and healthy additions to your meals.