Ingredients
Kimchi Ketchup ingredients: Mac Kimchi (Cabbage, onion, pear, garlic, ginger, gochugaru, tamari (SOY), rice flour & special salt blend), tomato puree, sugar, apple cider vinegar, Koji (Aspergillus oryzae) & spices.
Produced in a kitchen that handles sulphates, soy, celery & mustard.
About Edinburgh Fermentarium:
Edinburgh Fermentarium hand makes healthy, artisan fermented condiments. Their award-winning small, colourful collection both looks and tastes fantastic. Fermenting their vegetables naturally in small batches, they mix traditional techniques with a modern twist to bring you delicious and healthy additions to your meals.