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Certified Gluten Free
Dairy Free
No Gluten
Palm Oil Free
Plastic Free Packaging
Rated excellent by our customers

Real Foods Organic Radish Black

2 Customer Review(s)
Customer Rating: 4.6
(8 votes)
100g £0.58
250g £1.45
500g £2.90
1kg £5.80


Organic Radish Black ingredients: Black Radish

About Organic Radish Black

Our Black Radishes come using absolutely no plastic packaging!

What are Black Radishes good for?

Black Radishes can be enjoyed raw or cooked in a variety of different ways. You can sauté and braise them to serve as a vegetable side dish, cook like a turnip and smother in cream or butter, or even dice them to add to soups, stir-fries and stews to add a radishy bite! 

How should you store Black Radishes?

They have excellent keeping qualities. They become mellower with age and if you store them properly they can last upwards of 2 months. The ideal way to store them is to place in a bag and store in the refrigerator crisper. 

Colour: Black

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I peel and grate these radishes and then mix with finely sliced leeks, add seasoning and a dash or two of oil and mix again and serve. Really a lovely salad and very healthy and nutritious. I'm so happy I finally found somewhere in the UK to buy them. Delivery was very fast and they were delivered in perfect condition. I hope they're in stock the next time I need to buy.

By Kristina on 03/02/2022

I can't buy these  black raddishes in a supermarket and personally I much prefer to add these to my salads than the more common red ones.

By Lorna Bell on 16/07/2014

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