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	Certified Gluten Free
	Dairy Free
	FairTrade
	No Gluten
	Organic
	Palm Oil Free
	Plastic Free Packaging
	Raw
	Vegan
	Vegetarian

Rated excellent by our customers

Real Foods Extra Strong White Flour

3 Customer Review(s)
Customer Rating: 4.0

(5 votes)

250gr

£0.57 23p / 100g

500gr

£0.95 19p / 100g

1kg

£1.74 17p / 100g

Wholesale Prices

(Delivery £4.95 per unit extra)

16Kg
£17.77 (11p / 100g)

Plastic Free Packaging

Vegetarian

Vegan

Dairy Free

See more of this brand
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Ingredients

Extra Strong White Flour ingredients:

Flour (Wheat Flour, Wheat Gluten with added Calcium Carbonate, Iron, Niacin, Thiamin); Processing Aids: Calcium Sulphate, Fungal Alpha Amylase.

About Extra Strong White Flour

Extra Strong Unbleached White Flour (wheat) for baking, particularly bread.

These Extra Strong White Flour are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.

Colour: White

Read about Real Plastic Free allergen labelling here.

For more information on Real Plastic Free packaging materials click here.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Plastic Free own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

brilliant

By donald booth on 08/10/2020

Such a lovely flour, better than the supermarkets.

By Megan Compton-Stewart on 20/05/2020

I love the fact that I don't have to buy large amounts of this strong flour. It means that I can be sure that when I do want to bake bread I can have fresh flour rahter than flour that might be a couple of month old (I don't make bread that often!)

By Moira Hunt on 15/04/2015