A small round pale yellow bean, rich in protein Soak overnight.
Soya is one the most versatile among the pulses: Rinse. Boil briskly in fresh water for 10 minutes. Simmer until tender (approx 4 hours).
For more information on cooking and soaking times please have a look at this Guide to Pulses from Real Foods. Giving you the nutritional information and some nifty recipe ideas.
These Soya Beans are available in a range of sizes, all packed in Plastic Free packaging. We use plant-based cellulose bags for these products. Cellulose Plastic Free packaging is biodegradable, simply scrunch up to create air pockets and add to your home compost. It will take around 1-2 months to biodegrade. Or it can be added to general waste, it will break down into vegetable matter.